Cookery class:Carrot Burfi
Submitted by anjooosureshnair on Sat, 10/27/2007 - 09:45.
Carrots - 1 lb
Milk - 1 cup
Sugar - 1 &1/4 cup or alter to taste
Cardamom(Elakka) powder - 1/2 tsp
Ghee - 1 tsp
Cashew nuts & almonds(Badam)
(chopped) - 2 tsp each
Method:
1)Grate the carrots.
2)In a sauce pan, cook the grated carrot with milk and saffron.
3)After it is cooked and gets to thicken, keep the stove on a low flame.
4)Add sugar, cardamom and nuts.
5)Remove from heat.
6)Grease a plate with ghee and pour this and cut into burfis.
If you liked it please sent me the comments
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Carrot Burfi or Carrot Halwa
The recipie u mentioned is the most common recipie in the north called ghajar ka halwa...